Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Lillian Chou
Author: Amber Levinson
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Charlotte Fekete
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight dinner that's sort of like a polenta pizza.
Author: Anna Stockwell
Alsatian Cheese Tart
A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.
Author: Anna Stockwell
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Jeanne Silvestri
Author: Joe Gannon
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
Author: Bon Appétit Test Kitchen
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Author: Faith Heller Willinger
Author: Dodie Thompson
These are very similar to crêpes-the staple of Brittany-but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Author: Mark Bittman
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...
Author: Lillian Chou
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.
Author: Jeanne Silvestri
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen